5 Classy Things to Do in the English Countryside

The English countryside has long been an enchanting destination for those seeking a taste of tranquility and rustic charm. From rolling hills to picturesque villages, it offers a peaceful retreat from the hustle and bustle of city life. If you're planning a trip to the English countryside, there are numerous classy and memorable activities to indulge in. In this blog post, we'll explore five classy things to do in the English countryside, with a special focus on a gem known as Teals Farm Shop, located in Somerset.

1. Explore the Stunning Scenery

The English countryside is renowned for its breathtaking landscapes, and one of the most relaxing things to do is simply to explore the countryside's natural beauty. Whether it's a leisurely walk through rolling fields, a hike along a scenic trail, or a bike ride through picturesque villages, there's something for everyone to enjoy. The beauty of the English countryside lies in its ability to provide a serene escape, allowing you to immerse yourself in the sights and sounds of nature.

2. Visit a Charming Village

No visit to the English countryside is complete without exploring one of its charming villages. These quaint settlements are steeped in history and offer a glimpse into traditional English life. Stroll along cobblestone streets, admire historic cottages adorned with colourful flowers, and stop by local pubs for a taste of authentic British cuisine. Each village has its own unique character and charm, making it a delightful experience for travelers.

3. Enjoy a Traditional Afternoon Tea

Indulge in the quintessential British tradition of afternoon tea while in the countryside. Sip on aromatic tea served in delicate china cups and savor an assortment of finger sandwiches, scones with clotted cream and jam, and an array of delectable pastries. Many charming tea rooms and country inns offer this delightful experience, making it the perfect way to relax and enjoy a leisurely afternoon.

4. Discover Local Treasures at a Farm Shop

Imagine winding through the picturesque English countryside, surrounded by rolling hills and quaint villages. Your journey leads you to South Cadbury, Somerset, a place where time seems to stand still. Nestled within this idyllic setting lies Teals Farm Shop, a true hidden gem that beckons explorers and food enthusiasts alike.

Teals Farm Shop isn't just a destination; it's an experience that immerses you in the rich tapestry of Somerset's culinary heritage. As you step into this enchanting world, you'll find yourself transported to a place where the tradition of sourcing locally meets the modern appreciation for quality and sustainability.

From the moment you arrive at 1 Orchard Lane, South Cadbury, Somerset, you're greeted by an atmosphere of warmth and authenticity. The shop welcomes visitors every day, from 8 AM to 6 PM, ensuring that you can savour its offerings at your convenience.

If you're an early riser, Teals Farm Shop has a treat in store for you. Breakfast is served from 8 AM to 11 AM on weekdays and from 9 AM to 11 AM on Sundays. It's the perfect way to start your day, surrounded by the tranquility of the Somerset countryside.

For those seeking a leisurely lunch, Teals Farm Shop's restaurant is open daily from 12 PM to 3 PM. Imagine dining in a light, airy space with views of an apple orchard and courtyard. The menu is a celebration of the seasons, with dishes crafted from locally sourced ingredients that capture the essence of Somerset and the wider West Country. Each bite is a testament to the region's culinary heritage.

But if time is of the essence, don't fret. Teals Farm Shop has a delightful array of freshly made sandwiches, soups, and salads available from the deli counter. And what's a meal without a touch of sweetness? Indulge your senses with a selection of cakes and savour a proper barista-made coffee. The food-to-go options are available from 9 AM to 5 PM daily, ensuring you can satisfy your cravings whenever they strike.

Teals Farm Shop stands out for its unwavering commitment to celebrating localness. It serves as a canvas for the region's producers and makers to shine, prioritizing locally sourced products that infuse Somerset goodness into every aspect of the shop.

Here, you won't find items that have traveled great distances; instead, the focus is on supporting local artisans and preserving the unique flavors of the area.

But Teals Farm Shop's dedication to the community goes beyond its shelves. As a Pending B Corp, it balances purpose and profit from the very core of its existence. Serving and representing the local communities and suppliers is not just a business strategy—it's a way of life. Special initiatives, like cooking for local homeless individuals in Yeovil and collaborating with small local enterprises, are a testament to Teals Farm Shop's commitment to making a positive impact on the community.

Food waste is a significant concern in the hospitality industry, but Teals Farm Shop is determined to do its part to minimize it. The food market at Teals acts as a larder for the restaurant, ensuring that seasonal produce is used efficiently. Careful planning and mindful practices help reduce waste, with composting and the redistribution of surplus food to local food banks playing a vital role in ensuring that nutritious food doesn't go to waste.

If you're a coffee enthusiast, Teals Farm Shop is a must-visit destination. The shop takes its coffee seriously, sourcing it from celebrated Cornish roasters ORIGIN. Pair that with sustainable tea from CANTON and brilliant jersey milk from Holy Cow, and you have a recipe for coffee perfection. The commitment to quality and taste is evident in every sip, making Teals Farm Shop a haven for coffee lovers.

The founders of Teals Farm Shop, draw inspiration from their experiences in Africa, where farm produce is sold directly from beautifully curated farm stalls. They recall sipping freshly pressed apple juice against a backdrop of mountains and orchards, where the aroma of warm bread wafted through the air. These memories left a profound impact and set the stage for Teals Farm Shop's mission to replicate that same hospitality in Somerset.

Teals Farm Shop aspires to enrich your journey, whether you're a passerby or a local resident. It's a place where you can connect with Somerset communities and producers, offering experiences that add a splash of color to your day. In a world that often moves at a frenetic pace, Teals Farm Shop provides moments of respite and joy, reminding us of life's small joys.

One of the standout features of Teals Farm Shop is its commitment to showcasing the best of the West Country. The region is blessed with an abundance of tasty seasonal produce, and Teals Farm Shop seeks out growers who take extra care in cultivating their food. By working directly with these producers, Teals Farm Shop not only celebrates their hard work but also shares their stories with visitors.

If you have a penchant for cheese, Teals Farm Shop will be your haven. It boasts a cheesemonger that offers a delightful selection of British cheeses. From "hards" to "rinded" to "softs," there's a cheese for every palate. You'll find options made from goat, sheep, and cow milk, in both pasteurized and unpasteurized varieties. It's a cheese lover's paradise, and each cheese tells a story of the region.

Teals Farm Shop's butchery philosophy revolves around quality, provenance, and animal welfare. They collaborate with local breeds and heritage farms, ensuring that the animals are reared and cared for responsibly. It's an opportunity for visitors to reconnect with the source of real meat, and Teals Farm Shop offers a diverse range of cuts to cater to various preferences.

To sum it up, Teals Farm Shop isn't your typical farm shop. It's a culinary adventure waiting to be explored, a testament to the beauty of localness, and a celebration of the West Country's flavors. Whether you're a food lover, a coffee connoisseur, or simply seeking a tranquil escape in the English countryside, Teals Farm Shop has something special to offer. Your journey to Teals Farm Shop promises to be an unforgettable experience, a chance to savor the heart and soul of Somerset, and an opportunity to create your own memories in this hidden gem.

A visit to Teals Farm Shop isn't just about food; it's an experience that immerses you in the heart of Somerset's culinary heritage. During my recent trip to Teals with three girlfriends, we had the opportunity to explore this charming destination. As we strolled through the aisles, we couldn't help but be captivated by the array of lifestyle items and niche foods on offer. Teals Farm Shop truly curates the best of the region, and it's a fantastic place to pick up unique gifts and treats.

One of the highlights of our visit was the Charcuterie board-making class and workshop offered by Teals Farm Shop. This experience allowed us to dive deeper into the world of locally sourced food and sample an array of the exquisite foods they stock in their market. We learned about the art of crafting a perfect charcuterie board, combining flavors, textures, and aesthetics to create a masterpiece. It was not only educational but also incredibly enjoyable.

As we tasted the various cheeses, cured meats, and artisanal products, we couldn't help but appreciate the dedication and passion that goes into sourcing and curating these items. Teals Farm Shop's commitment to quality, provenance, and welfare was evident in every bite.

5. Explore Historic Manor Houses and Gardens

The English countryside is dotted with historic manor houses, grand estates, and meticulously manicured gardens that offer a glimpse into the country's rich history and culture. Spend a day exploring these architectural marvels, such as Highclere Castle (famous as the setting for "Downton Abbey"), Chatsworth House, or Blenheim Palace. Wander through the beautifully landscaped gardens, stroll along tree-lined avenues, and marvel at the stunning architecture. Many of these estates also host cultural events, exhibitions, and outdoor concerts during the summer months, making for a delightful and culturally enriching experience.

So, there you have it – five classy and enriching activities to enjoy in the charming English countryside. From leisurely walks in nature to indulging in local cuisine, these experiences will allow you to savor the beauty and elegance of rural England.

AD - Thank you to Teals for hosting this experience. All opinions expressed are our own.

What's the Difference Between High Tea and Afternoon Tea?

The history of the afternoon and high tea in the United Kingdom:

Because many people wrongly assume there is no difference between "afternoon tea" and "high tea," the terms "afternoon tea" and "high tea" are frequently interchanged. Both tea traditions have deep roots in British history, and the minute distinctions between them are a product of their beginnings.

WHAT IS AFTERNOON TEA, EXACTLY?

Afternoon tea is a British gastronomic ritual of having tea, sandwiches, scones, and cake in the afternoon. Around 4 p.m., afternoon tea is served. When Anna, the Duchess of Bedford popularised afternoon tea in the early 1800s, it was never intended to replace supper, but rather to bridge the gap between lunch and dinner at a period when dinner might be served as late as 8 p.m. Since then, people's lifestyles have evolved, and afternoon tea is now a delight rather than a filler.

Many people's work schedules don't allow them to sit down and enjoy scones and cakes in the late afternoon, so the tradition is now reserved for holidays and special occasions. The ritual is still distinctly British, and many Britons still sit and appreciate the decency and civility of this most antiquated of English eating customs, albeit not on a regular basis. The Ritz in London is a well-known spot for authentic afternoon tea. Their afternoon tea service is so popular that reservations are required months in advance. The famed Bettys Tea Rooms in Yorkshire have remained virtually unchanged since their opening in 1919.

WHAT IS A HIGH TEA, EXACTLY?

Afternoon tea was definitely the privilege of the wealthy in the nineteenth century, as evidenced by its roots. Tea time had to wait until after work for workers in increasingly industrialised Britain. Tea was usually served with heartier foods at that hour, so it was more than simply tea and cakes. Workers needed to eat after a long day of hard work, so the after-work meal was usually hot and full, with a pot of good, strong tea to lift their spirits.

Working-class homes still refer to the evening meal as "tea," but since working patterns have shifted again, many households now refer to the evening meal as supper. The addition of the word "high" to the phrase "high tea" is said to distinguish between afternoon tea, which is typically enjoyed on low, comfy parlour chairs or while resting in the garden, and after-work high tea, which is served at the table while sat on high back dining chairs.

SCOTTISH HIGH TEA

In Scotland, high tea is distinguished even more. A Scottish high tea is similar to an afternoon tea, except it includes hot food like cheese on toast or other savoury treats.

Have you ever tried afternoon tea? What kind do you opt for?

The Top 10 Stereotypical Foods and Drinks in the United Kingdom

Despite the fact that immigration and globalisation have altered British preferences throughout time, there are a number of traditional British dishes (and dinners) that remain at the top of the list. If you're planning a trip to the United Kingdom anytime soon, you'll want to sample at least a couple of these popular delicacies.

SUNDAY ROAST

Roast dinners are distinctively British, with the roast itself, excellent sides, and, of course, gravy. Sunday lunch, often known as a Sunday Roast in the United Kingdom, is at the very core of British cuisine and cooking.

You may expect to be given roasted meat (usually lamb), roasted potatoes and/or Yorkshire pudding, stuffing, gravy, and vegetables like parsnips, Brussels sprouts, peas, carrots, beans, broccoli, cauliflower, or leeks if you're invited to Sunday dinner. Some households dish cheese sauce with their vegetables in addition to the standard gravy.

TEA

If you're invited to English teatime, know that you're likely to have more than simply a cup of tea. You could be provided a small snack, such as bread and butter, biscuits, or tea sandwiches, in addition to a strong cup of tea. The "cream tea," which is often served in the West Country, is another variant on English tea (Devon and Cornwall). With scones, cream tea is served with jam and clotted cream.

FISH & CHIPS

Fish and chips are a popular fast snack in the United Kingdom, and are deep-fried in a crispy batter. Pollack, plaice (commonly known as dab, a member of the flounder family), and even tilapia can be substituted for the cod or haddock. In England, chips are known as French fries in the United States.

YORKSHIRE PUDDING

Yorkshire pudding is not the same as an American pudding and is commonly served as part of a classic roast supper. Yorkshire pudding resembles a large popover in appearance. It's usually produced from the drippings from a sheep roast that are caught as the meat cooks.

ENGLISH BREAKFAST

The legendary full English breakfast is a must-try. It's the ideal weekend breakfast, with eggs, sausages, bacon, toast, beans, grilled tomato, fried mushrooms, fried potatoes, and savoury black (blood) and/or white pudding as standard components.

CORNISH PASTY

A Cornish pasty is a tasty way to enjoy savoury meats and vegetables wrapped in a gorgeous shortcrust pastry. A traditional Cornish pasty contains meat, onion, and potato, as well as a turnip-like vegetable known as swede.

STRAWBERRIES & CREAM

Nothing beats strawberries and cream in the early summer, and it's a favourite light treat across the British Isles.

CRUMPETS

Crumpets are a delicious afternoon tea delicacy when served warm with butter or jam. They are soft and crumbly round muffins with a particular texture.

JAFFA CAKES

The sponge-cake basis of these packaged cookies, which have been around since 1927, is topped with an orange marmalade filling and chocolate frosting. Although there are rectangular-shaped imitations, authentic Jaffa cakes are round and packaged in blue and yellow.

BEERS

The United Kingdom is recognised for its fantastic pubs, which provide a wide range of beers. Bitter, India Pale Ale, stout, porter, and lager are among the varieties of British beers currently accessible globally.

Have you tried any of these foods? Which ones are your favourite?

A Brief History of Afternoon Tea in the United Kingdom

The ceremonial and presentation of afternoon tea is a traditional British tradition. Anna, the 7th Duchess of Bedford, is credited with starting the tradition in the early 1800s. The Duchess was hungry and had a'sinking sensation' by late afternoon due to the custom of serving dinner between 8 and 9 p.m. She would request tea, bread and butter, and pastries to be sent to her room to satisfy her appetite. Later, she would ask others to join her at her house, and the light tea became so popular that it became a routine.

When the Duchess returned to London, she continued the tradition, and the 'At Home' tea was born, swiftly spreading throughout England. Tea invitations were given to family and friends, along with the time the tea would be served. Sometimes there was entertainment, but most of the time it was just to chat and mindless gossip over tea and cakes. Unless regrets were communicated, the guest was expected to appear if 'At Home' notes were received. Every day, at least one individual held an at home, and social bonds formed fast as ladies saw one other on a regular basis.

Tea consumption eventually expanded from the home to the rest of society.
Tea Parties were commonplace, and Tea Rooms and Tea Gardens popped up all over the place.

The 'At Home' trend diminished throughout the Edwardian era as people's desire to travel grew. Tea was now served at four o'clock in the new tea lounges of luxury hotels, like the Ritz, and high-end stores like Fortnum & Mason, and was frequently accompanied by light music and even a little dancing.

Tea dances became somewhat of a craze that lasted until well after WWII, but eventually faded away. The tea dance, like Afternoon Tea, has had a resurgence in popularity in the United Kingdom and Ireland, and is now enjoyed by people of all ages.

TODAY'S AFTERNOON TEA

Afternoon tea was significantly altered by the two World Wars, notably with tea rationing extending into the 1950s, yet the habit persisted until the mid-twentieth century. Afternoon tea, on the other hand, became little more than a piece of faded British tradition to dangle before visitors when the British began their love affair with coffee shops.

But, fast forward to the twenty-first century, how come afternoon tea at the Ritz is now one of London's most difficult-to-book dining experiences? Queues form around the block outside Yorkshire's famed Betty's Tea Rooms. At three o'clock, hotel dining rooms throughout the country are filled, and tables groan beneath the weight of cake and scones stands. Teas are making a comeback, and this time in a major way.

Ironically, the economic slump that began in 2008 is attributed to its resurgence. When money is scarce, it appears that a return to more traditional values and homey hobbies is more common.

However, there is one significant distinction. Tea, in the time of the duchess, was a convenient way to fill up the gaps in the day. Today's afternoon meal tends to replace lunch while also reducing the demand for a hefty dinner. Afternoon tea is a popular method for 'Stay at Home' moms to connect and dine. And, what better way to use up time on a wet, cold 'staycation' than a few hours lingering over tea and scones? So trendy is afternoon tea that weddings on a budget are choosing to offer it instead of the traditional sit-down supper. Even spas around the country now offer Afternoon Tea as part of a spa day.

Have you ever had an afternoon tea? What is your favourite part?
My favourite place for afternoon tea in Bristol has got to be Ashwell & Co. Pay them a visit if you are in the area!

Want to see more of the places where I have had afternoon tea? Watch the video below!

What Is English Clotted Cream ( & How Do I Use It? )

Clotted cream is a typical British topping that dates back to the 16th century. It's a rich, golden cream that's silky and decadent. Clotted cream is thought to have originated in Devon and Cornwall in the southwest of England, although it is also successfully prepared in Yorkshire (which does not sit very well with those from the Southwest). Depending on where it's created, it's also known as Devonshire, Devon clotted cream, or Cornish clotted cream.

Although many recipes currently include heavy cream, the dish is originally cooked with full-fat unpasteurized cow's milk. It must include around 55 percent butterfat to be called true clotted cream. In a shallow pan, the milk or cream is cooked for many hours until the cream comes to the surface and thickens or clots (hence the name). This thickened cream is served with scones, afternoon teas, and summer fruit after being skimmed off the top. It has the consistency of softened cream cheese and a flavour akin to unsalted butter of good grade.

USES OF CLOTTED CREAM

A Devon or Cornish cream tea would not be complete without clotted cream (a light meal with afternoon tea). A cream tea without clotted cream, which is served in place of butter, is unthinkable. Depending on the county, the clotted cream is either put first on the scone and then topped with jam, or the jam is spread first and then the cream.

However, the cream isn't only for afternoon teas. It's similar to heavy or whipped cream in that it's used in the same way (called double or thick cream in the U.K.). During the summer, a large dollop of clotted cream is commonly served atop fresh strawberries, or any berry for that matter. Clotted cream is too thick to put in or on a cake, and it can't be whipped as well as heavy cream. Clotted cream, unlike heavy and light cream, cannot be boiled.

HOW DOES IT TASTE?

Clotted cream has a somewhat sweet flavour that is typically compared to nutty, boiled milk. In terms of richness, it's been described as being between whipped cream and butter.

RECIPES USING CLOTTED CREAM

A scone with jam is the traditional companion for clotted cream, but the British delicacy is equally excellent with muffins and fast bread. Clotted cream has also been used in modern dishes such as fudge, ice cream, and chocolate truffles.

Scones are a simple British dish. (Serve with a dollop of clotted cream and a dollop of jam on top.)

Truffles de chocolat (Replace the cream cheese with clotted cream.)

Fudge with Vanilla Flavor (Instead of sour cream, use clotted cream.)

Where Can I Purchase Clotted Cream?

Unlike other varieties of cream, clotted cream travels easily, and as a result, it has been transported through the mail to all corners of the globe for decades.

Clotted cream comes in jars that range in size from 1 to 8 ounces and may be purchased online or at well-stocked stores. It must originate from Devon or Cornwall to be legitimate; Cornish clotted cream is protected by the EU's Protection of Designated Origin. That implies it may be properly branded as highly prized Cornish clotted cream if it is made using Cornish milk and has a butterfat content of 55 percent. The high carotene levels in the grass are responsible for the distinctive, slightly yellow hue of Cornish clotted cream. Clotted cream from Yorkshire's Stamfrey Farm is another good option.

Making your own clotted cream is also quite simple. Heavy cream, an oven, and a lot of time are all you need.

STORAGE

Clotted cream, whether produced or purchased, has a short shelf life. The clotted cream must be kept refrigerated, and it only lasts three days once opened. Homemade clotted cream can keep for three to four days in the refrigerator, but it may also be frozen for extended preservation.

Have you ever tried clotted cream? Did you like it?

What's the Difference Between a Devon Cream Tea and a Cornish Cream Tea?

Cream tea is a British ritual & tradition that is enjoyed throughout the United Kingdom, although Devon (or Devonshire) and Cornwall are possibly the two counties that enjoy it the most. There are several debates about whether site is the true birthplace of the cream tea, with subtle variations in each tea service. They're both a fantastic way to spend a day, regardless of whose side you're on.

WHAT EXACTLY IS CREAM TEA?

A cream tea is a small meal that includes scones, fruit jam, clotted cream, and a pot of freshly made tea. The scone is traditionally served warm and, if possible, freshly made, with clotted cream rather of whipped cream. Strawberry jam is the most often used jam. It's popular in southwest England (where Devon and Cornwall are located), but it's also available everywhere in the nation. It's often served in the afternoon, although it can be offered at any time during the day.

A cream tea should not be confused with afternoon tea, which is more of a meal in the English tradition. Afternoon tea, which is served after lunch and before supper, usually includes more than just scones, with small sandwiches and other snacks and desserts. Cream tea is a lighter and more casual tea break.

CORNISH CREAM TEA VS. DEVON CREAM TEA

The distinction between a Devonshire cream tea and a Cornwall cream tea boils down to how it's presented. Tea, scones, jam, and clotted cream are served in both forms. The scones are cut in half in Devon and topped with cream and jam. Split scones are topped with jam and then cream in Cornwall. While the sequence of the ingredients does not necessarily impact the flavour of the cream tea, it does make a difference. Both forms of cream tea are popular in England, and how you eat your scones is a matter of personal opinion.

For cream tea, the Cornish split, a somewhat sweet bread roll that is lighter than a scone, can occasionally be substituted for a scone. A similar bread known as the Devonshire split is occasionally offered in Devon. It's smaller than a Cornish split and comes with cream and jam on the side.

WHAT IS CLOTTED CREAM?

Cream teas are generally served with clotted cream. It's a cross between whipped cream and butter, with a yellow colour and a thick consistency similar to butter but a rich and creamy texture similar to whipped cream. It's created by boiling unpasteurized cow's milk for many hours in a shallow pan, causing the cream to rise to the surface and "clot." Cornish clotted cream is protected by the EU as a Designated Origin product, meaning it may only be branded as "Cornish clotted cream" if it is manufactured with milk from Cornwall cows and has a butterfat content of 55 percent. Cornish cows graze abundant grass, which gives the clotted cream its distinctive golden hue.

Did you know the difference between a Devon cream tea and a Cornish cream tea?
Let us know in the comments.

Tips & Tricks For Planning an Afternoon Tea

It may appear difficult to plan a tea party menu for an afternoon tea (also known as high tea or low tea) at first, but it's actually rather straightforward.

Your afternoon tea menu might be as simple as tea and cream scones (a sort of afternoon tea menu known as "cream tea") or as extensive as various varieties of teas, scones, finger sandwiches, and other delights, depending on the occasion. In any case, these tea party menu planning guidelines will ensure that you select the ideal blend of food and drink for your next afternoon tea.

THE CUP OF TEA

It's easy to ignore the tea at afternoon tea because there's so much emphasis on the meals. However, the tea or teas you offer are equally as vital as, if not more significant than, the items you serve. I highly recommend choosing an afternoon tea from this list of best teas, since most of them go well with a variety of items offered on afternoon tea menus. Choose powerful teas for dishes with a lot of taste, and delicate teas for foods with a lot of flavour. If some of your visitors are caffeine sensitive, have at least one caffeine-free tisane ("herbal tea") or a decaf choice.

MILK & DAIRY-FREE ALTERNATIVES

Optional ingredients include milk, sugar, and lemon, which your guests may add to their own tea. You may choose to provide milk, sugar, and lemon, or simply one or two additions, depending on the kind or varieties of tea on your tea party menu. (While some Americans enjoy adding cream to their tea, it is not customary in England.) Adding milk to Earl Grey is also uncommon in England, as the dairy tends to overpower the tea's bergmot taste.)

SCONE TOPPINGS & SCONES

Scones are one of the most commonly served meals during tea parties. They might be sweet or savoury, complicated or straightforward. There are scones recipes for every sort of tea party, from simple buttermilk scones to spicy cheddar mustard scones to sweet cinnamon scones. Consider offering raspberry scones at a tea party for girls, which are naturally pink when you crush the raspberries a little while stirring and kneading the dough.

Use suitable scones toppings or spreads, such as Devonshire cream, clotted cream, or lemon curd, with your scones.

FINGER SANDWICHES

At full tea, a fuller form of afternoon tea menu, finger sandwiches (sometimes known as "tea sandwiches") are frequently offered. Egg salad, tea sandwiches, cucumber tea sandwiches, smoked salmon finger sandwiches, roast beef finger sandwiches, ham finger sandwiches, and chicken salad finger sandwiches are all classic afternoon tea finger sandwiches. (Simple dishes like these are ideal for children's tea parties.)

Other tea sandwich recipes, such as watercress tea sandwiches or buttered radish finger sandwiches, go beyond the more typical tea sandwiches. Just make sure the taste strength of your finger sandwiches is proportional to the flavour intensity of your tea and desserts.

SWEETS & PASTRIES

Aside from delicious scones, other desserts are frequently provided with full or light tea. Various varieties of sponge cakes, Madeleines, cupcakes (which are great for children's tea parties), and trifles are common desserts included on tea party menus. Make sure that the sorts of sweets you provide don't overlap too much. Your dessert menu should ideally feature a range of flavours, such as fresh fruit (or preserves in the cooler months), cream, vanilla, or chocolate.

OTHER APPETIZERS

Some tea party menus include savoury scones, soups, quiches, or lighter savoury appetisers such seasoned nuts or cheese and crackers, in addition to finger sandwiches. If you're holding a themed tea party, a thoughtful selection of additional delicacies may help tie everything together.

Sunday Roast At The Hole In The Wall Bristol

Would you consider yourself an ‘Anglophile’ — I find many of the people that I connect with over on Instagram tend to consider themselves as one.

And truth be told, before I moved over to the UK, I would not have considered myself to be one… even when it was staring me right in the face.

If we were being honest, England is famously known for its food. And with saying that, when I get asked about British food by my other Anglophile friends there often inquire about stereotypical foods that are on blogs and websites… But what is it actually like when you live here?

What will you actually eat?

A Sunday roast is going to be one of the most typical meals that people have here. However, what I have come to learn in my 4 years of living here, not all Sunday roasts are created equally.

I have had a few roasts in my time of being here, and to be honest, as the Brits say, “ I wasn’t fussed “. However, when we went over to our friend’s house on Christmas Day, and they cooked a roast for us… I knew my tastebuds could be swayed. And I started to see that okay, there may be something to this whole ‘ roast ‘ thing.

A few months on from Christmas, Paul decided to book us a Sunday roast at The hole in the wall here in Bristol. And it was sensational!

The Hole in the Wall is a premium pub, bar, and restaurant with its very own garden, centrally located in the heart of the picturesque town of Bristol.

Whether you pop into The Hole in the Wall in Bristol for a pint, a glass of wine, or for a delicious three-course meal, you’re sure to leave with a smile on your face.

Full of history and bursting with character, this stylish pub, bar, and restaurant was named after a spy hole that enabled 18th century sailors and smugglers to keep watch for customs men and press gangs. As a result, The Hole in the Wall was prime recruitment territory for the Navy, and men would wake up after an inebriated night to find themselves at sea. Of course, you're in safe hands now!

Today, this premium establishment is renowned for serving up a delicious range of top-notch food and a wide selection of wines, lagers, and real ales in truly special surroundings.

If you are looking for the real ‘ English’ experience, gather your family together and head out on a Sunday for a Roast. And why not try out The Hole In The Wall, they have all the ingredients to end your weekend fabulously.

The Hole In The Wall’s Sunday roasts is not to be missed, served with perfectly-plump Yorkshire puddings, roasted potatoes, and fresh sautéed veg. If you’re not in the mood for a roast or fancy something lighter, they also have an array of dishes that are perfect for Sunday lunch.

Let us know if you have ever tried an infamous Sunday roast? Let us know your take on them in the comments.

Valentine's Day Cocktails Made Easy With Kocktail

Who else is looking at levelling up their bartending skills at home since the pandemic? We definitely have been!

And although we are trying our best to trial out new drinks, and new recipes… Sometimes you just don’t have all the ingredient you need on hand.

That’s where Kocktail comes in!

Kocktail was co-founded by two best friends in the Summer of 2020. Born out of a desire to enjoy a taste of their favourite cocktails from the comfort of home and unable to find anything that tasted as good as the drinks created by award-winning bartenders, they decided to take matters into their own hands.

They believe you deserve to enjoy beautifully fresh, premium, bar-quality cocktails at home with minimum fuss, so they teamed up with their great friend and international award-winning barman, Neil Donachie.

Neil was the senior bartender at the famous Savoy Hotel's Beaufort Bar, he was the bar manager at Kenny Atkinson's Michelin starred House of Tides restaurant and he co-owns the spectacular Mother Mercy bar, so it's fair to say he knows a few things about making a great drink.

Kocktail initially started as a Kocktail Discovery Subscription Club and has now expanded to also include one-off Kocktail collections (available all year round), 500ml Kocktail bottles (perfect for sharing with friends and family) and single Kocktail giftboxes (the perfect gift for a cocktail lover).

We use fresh ingredients and make our cocktails weekly, so that you get Kocktails when they are at their finest!

We have their Valentine’s Box, and we have to say… It certainly packs a punch. So we would say it’s best to consume with food… And no one is going to complain about that!

AD - These were kindly gifted to us, however, all opinions expressed are our own.

Clifton's Newest Sushi Hot Spot - Kibou

Let the good times roll… at Clifton’s newest Sushi venue, Kibou.

KIBOU is a Japanese hot kitchen and bar that’s as colorful as the streets of Tokyo from where it draws its inspiration. Showcasing the melting pot of Japanese cuisine found in this eclectic city, our menu fuses all that this delicious country has to offer.

A vibrant, day-to-night restaurant and bar, we’re a feast for all the senses. Dive into the freshest, handmade sushi, steaming bowls of ramen, crisp tempura, pillowy bao buns, and much more. You’ll also find an ambitious selection of Japanese whisky and sake along with Japanese brewed beers, high-balls, and signature Japanese-inspired cocktails. “Chic eats… exotic cocktails and equally exotic interiors” Stella Loves, The Telegraph

My lovely friend Lorena treated me to a post-birthday lunch at Kibou recently… And although I have had better Sushi experiences elsewhere, this was definitely one of the most atmospheric and elevated.

They often say that you eat with your eyes, not only your mouth… And if that is how you are filling up with you go to Kibou, then you will definitely leave there satiated.

Do you like sushi? How do you go about finding the best sushi place in your local area?

Feeling French In Weston-Super-Mare At Bistro Pierre

Although I have been living in England for almost four years, I still have yet to make the trip across the channel over to France. Albeit, two of the years that I have been here in the UK, we have been stuck at home and trying to survive a pandemic.

So I will give myself a little bit of grace that I have yet to do that yet. With saying that, the next best option to experience something a little bit Francaise was to head out to Bistro Pierre out in Weston-Super-Mare.

25 years on, Bistrot Pierre is still doing what they’ve always done; serving great-value French-style dishes, freshly prepared by their chefs, in stylish, relaxing environments.

Inspired by their travels around France and beyond their menus combine bistrot classics with new seasonal dishes.

As you were able to see, I went with all meat options. But what you may not have noticed is, that my sister-in-law, Sarah went with all vegetarian options. This is always something that we are on the lookout for. As many menus’ will have vegetarian options…

But not all of them will look as delicious as these ones were. Which is what the British will call a, result!

AD - This meal was complimentary however all opinions expressed are my own.

Tasting Menu At The Curious Kitchen In Aztec West Hotel & Spa

Have you ever been offered a tasting menu, but perhaps you were driving? Or perhaps you were deterred by the price?

… Maybe you are a picky eater, and you did not want to trust the pairings, and would rather be in control of what you have?

I am here to tell you, try the tasting menu! You won’t regret it!

Curious Kitchen is the new exciting restaurant at the Aztec Hotel & Spa. The chefs are pushing the boundaries of classic dishes, with new and fresh interpretations. Full of enthusiasm the team have discovered new techniques and the passion is clear to see in their creations.

Creating seasonal dishes full of exciting ingredients is the focus of this new venture. Executive Chef Marc Payne has brought in a range of new techniques to expand on the expertise already shown in the kitchen. The team smoke, cure, pickle, and preserve in-season meaning all year round the produce is at its best.

The hotel showcases these new skills in masterclasses held every Saturday, where the chefs showcase their talents and share expert advice with guests.

The team have a big passion for creating as much as possible from scratch and taking pride in showcasing incredible dishes. You’ll see the fantastic craft every night when your meal is brought to your table.

A brand new menu will change four times every year to keep up with the changing seasons and ingredients. A chef recommendation to try is the scallop starter. It’s a new delicious interpretation of a classic dish, while the lamb neck is a seasonal delight. Don’t forget about afters and the homemade egg custard tart or the rhubarb and ginger beer — the perfect way to finish a meal.

Head Chef Jacob sets challenges for the team of chefs to push their skills and create some out-of-this-world dishes.

Curious Kitchen is all about dishes full of colour and flavour, executed with skill, while still being wholesome and delicious. If you’re looking to try something new and exciting, celebrate an occasion in for their private dining area, or thinking about somewhere different for the next date night, Curious Kitchen is the place to dine.

AD - This meal was kindly gifted to us, however all opinions expressed are our own.

Autumnal Afternoon Tea At Bishopstrow Hotel & Spa

Paul and I just returned to the UK after being in Canada for 2 weeks. And although it was so lovely to see my friends and my family. Often, many expats will find that when they return home… from their new home, they are left feeling like they need another vacation.

As I mentioned, it was so lovely to see friends and family, especially after the tumultuous and uncertain times that we have had during the pandemic. But we would be lying if we didn’t say that we both need a ‘proper’ holiday.

With saying all of that, when we were recently invited out to Bishopstrow Hotel & Spa for an afternoon tea… We took it as our mini escape into the countryside to take in some idyllic views, good food, and even better company.

Where dapper country house hotel meets hospitality with imagination, charm and spirit, surrounded by private gardens and set in glorious, rural Wiltshire.

It took just shy of an hour to get out to Bishopstrow from Bristol… And as I still have yet to see much of England, it was a lovely drive for me to take in my surroundings.

After taking a peak of the rooms on their website you can see that each one is gregarious with can't stop staring out of the window views of the sweeping Wiltshire countryside, our alluring 32 bedrooms and suites beckon you in.

We were lucky enough to get a tour around the property… And a little staycation will definitely be in order next time.

After the lovely manager showed us around the grounds we headed in to our private dome for our afternoon tea. And just to the right of us, we were able to see the inviting outdoor pool. You can get your glow back with a treatment in their deeply relaxing spa.

You can also treat yourself to a pampering, plunge into the outdoor swimming pool or get sweaty in the gym.

A little different yet still thoroughly decadent, with lanterns dripped from the ceiling to cast a soft glow across the table, creating your own cozy oasis –you can reserve one of Bishopstrow’s dining domes and be treated to a chilled glass of Tatittinger Champagne on arrival, a three-course lunch, dinner or full afternoon tea.

 Great for any occasion, with an exclusive sharing style menu to make the most of your time together. And of course, you’ll have your very own dome host to take the best care of you.

What we really loved was, that they had speakers in the domes, So you could hook up your own playlist to really set the vibe!

These exciting domes can accommodate a maximum of eight guests and a minimum of four. ( They kindly accommodated the two of us ).

Children aged 12 and under may dine half price off the children's menu, including three courses. Children wishing to dine from the a la carte menu or dome menu will be charged at full price.

If you want to see a closer look at what we had, and what the property looks like, head to the YouTube video linked below. Let us know if you will be booking a trip out to Bishopstrow anytime soon.

Feeling Provencial At Cote Brasserie In Bath

With holiday hopes dashed for many this summer, Côte Brasserie is inviting guests to enjoy a glass of extra-special Rosé wine alongside its classic French bistro dishes to recreate a Provençal holiday here in the UK.

The Summer Of Rosé Collection is on offer in partnership with the award-winning Château Léoube, a sustainable and organic wine producer on the Côte d’azur, featuring three of their Provence Rosé bottles considered some of the best from the region

As I won’t be getting away this summer I had to take up this opportunity!

For the ultimate Provençal escape, Côte Brasserie is hosting a Summer Soirée with live music and a pop-up Rosé bar on its terrace from Thursday 12th August – Saturday 14th August.

I opted to start with the French Onion Soup which was a Rustic French onion soup, Comté croûtes (vegan option available). And my guest went for the Calamari which was sautéed breadcrumbed squid and served with tartare sauce.

And as for our mains, I went with the Moule Frites, which is Mussels, white wine, cream, shallots, frites. And Camila went for the Beef Cheek Bourguignon, which is a 6-hour slow-cooked beef cheek, mushrooms, bacon lardons, and potato purée.

Both dishes were so delicious, but I know I will be returning sooner rather than later to order what Camila had. As it was truly out of this world!

A Very Bridgerton Afternoon Tea At The Pump Room In Bath

It’s been a few months since Bridgerton has taken the world by storm… and honestly, I am always so awestruck that I get to live on the doorstep of such beautiful locations such as Bath.

I have been to The Pump Room before, and it was such a lovely experience. So I of course said YES when they invited me in again.

During your visit to the Pump Room you can try the hot spa water at the fountain. It contains 43 minerals and has a rather unusual taste! 

Spa water has been used for curative purposes for two thousand years. Originally treatments involved bathing in the hot waters, then in the late 17th Century drinking spa water also came to be a recognized treatment for certain conditions. Today they use the hot spa water to heat the Roman Baths and Pump Room site in winter.

I am a total sucker for an afternoon tea. But why this one is always among my favourites, is the fact that it feels like you are getting a mix between a fine dining experience and your traditional afternoon tea.

HISTORY OF AFTERNOON TEA

As customs go, none are more quintessentially English than Afternoon Tea. It’s said that Anna Russell, 7th Duchess of Bedford and friend of Queen Victoria, invented the ritual in 1840 to keep at bay that “sinking feeling” between lunch and a late evening meal when she would have a pot of Darjeeling tea, bread, butter and biscuits brought to her quarters. The Duchess soon began inviting friends to what became a fashionable social pastime among the upper classes. Today, a menu of dainty finger sandwiches, scones, and delicate patisserie is based on the traditional combination of sweet and savoury. Accompanied of course, by plenty of freshly-brewed tea poured into china cups.

WHAT’S INCLUDED?

Enjoy the Pump Room’s sumptuous interpretation of the ritual that began in the 1800s, when the 7th Duchess of Bedford found a way to fill the ‘hungry’ gap between lunch and supper.

SAVOURY SELECTION:

Minted pea, smoked bacon, and crème fraiche tart Local ale and Cheddar rarebit, tomato relish Coronation chicken brioche, mango and coriander chutney Hot smoked salmon, cream cheese, and cucumber sandwich

SWEET SELECTION:

Homemade buttermilk scones, plain and fruit, with Dorset clotted cream and jam Daily selection of Pump Room pastries Served with a pot of our house tea collection or locally hand-roasted filter coffee

STARTER:

(optional) Smoked salmon, horseradish cream, pickled beetroot and fennel

If you want to see a closer look of what we ordered, and how lovely the experience was, make sure to watch the YouTube video linked below.

Have you ever been to Bath?

AD - This experience was kindly gifted however all opinions expressed are my own.

Summer Of Love At The Ivy Clifton Brasserie

Summer is in full swing, and we are back at The Ivy Clifton Brasserie. And to celebrate the return of indoor dining, The Ivy Clifton Brasserie will host a series of three special Sunday Brunches in May and June, featuring the elegant The Juke Joints band – known as the ideal band in any setting, from serenading an elegant dinner overlooking Lake Como to destination weddings in the South of France.

If you have followed us for any period of time, you know that Lake Como is where we went on our elopement. So, this was so special!

Alongside the entertainment, diners will be able to enjoy delicious seasonal dishes from the new Summer menu, and get into the spirit with a bespoke and colourful 1960s themed cocktail menu, featuring tasty tipples including the Lazin’ On A Sunday Afternoon (£9.95), complete with Roku Gin, Lillet Rose, Pink Grapefruit Juice, Fever-Tree Soda Water and Prosecco and Catch The Wind (£9.95) with Roku Gin, Blue Curacao, lemon & Fever-Tree Mexican Time and Yuzu Soda, made for those long summer nights.

With last summer feeling like it was absolutely stolen from us, this feel’s like such a treat. Summer of love, get together, feel the love, taste the freedom. This summer, I’m getting on board with The Ivy, and celebrating all things love.

If you wanted to also join us to experience good vibes only, as The Ivy Clifton Brasserie put on an up-beat and stylish schedule of entertainment for you to enjoy whilst you dine with friends and family. What’s more, the talented bar team have created a host of groovy cocktails inspired by the fun-loving and vibrant era of the 19.

This Bird Has Flown 10.75

Haku Japanese Vodka shaken with mint, lemon and sugar and topped with chilled Prosecco

Woodstock Old Fashioned 10.95

Peace, Love and a sublime Old Fashioned with Maker’s Mark 46 Bourbon and spiced maple syrup

Lazin’ On A Sunny Afternoon 9.95 

In the summertime……. Roku Gin, Lillet Rose, pink grapefruit juice, Fever-Tree Soda Water and Prosecco

Catch The Wind 9.95

Made for long summer nights, Roku Gin, Blue Curacao, lemon and Fever-Tree Mexican Lime & Yuzu Soda

Itchycoo Park 10.50

It’s all too beautiful, Haku Vodka shaken with cucumber, mint & Ginger Liqueur served in a coupe glass with a splash of Fever-Tree Ginger Ale

The Sunday Brunch entertainment will take place from 12:00 until 15:30 on 30th May, 13th June and 27th June at The Ivy Clifton Brasserie. Guests can book online at https://theivycliftonbrasserie.com/. We hope you will join us!

Coppa Club Has Landed In Bristol

Coppa Club has launched its first location in the South-West, offering a home-from-home experience taking you seamlessly from day-to-night.

With a bar, restaurant, workspace, café, and with an option to dine alfresco – Coppa Clifton has everything you need, located under one roof.

Their all-day menu focuses on uncomplicated dishes. From small plates to main courses, healthy salads, and a weekend brunch. They’re equally proud of their carefully curated drinks menu, offering something for everyone throughout the day. From coffee to cocktails and work to play, they’ve got you covered.

Coppa Club’s menu focuses on thoughtful, unfussy, European food from small plates and snacks to grilled mains, sourdough pizzas, and healthy salads. There’s a wide selection of weekend brunch dishes and the bar serves carefully-chosen wines, beers, and classic cocktails as well as new creations.

All of our plates were highly delicious, however, I did not favour the textures of the poke-bowl dish that I ordered. And I cannot say that I would indulge in that again.

Birthday Celebrations At Bristol Harbour Hotel

Paul has taken another trip around the sun, and we are celebrating at Bristol Harbour Hotel. We are first kicking things off with a cocktail masterclass at The Gold Bar located inside Bristol Harbour Hotel.

With a light, seasonal menu, dynamic atmospheric decor, and an unbeatable city-centre location, you won't want to leave! For night owls, head to The Gold Bar for an eclectic mix of cocktails to tempt your tastebuds.

Nothing quite glitters like the Gold Bar. In-the-know Bristolians recognise it as the hottest spot in the city, shaking up the cocktail scene since day one of its launch. Formerly the Bank Manager’s office, this sizeable yet intimate space has an ultra-luxe speakeasy vibe that you can take to the bank.

Once we finished our cocktail masterclass we headed over to the restaurant for some dinner. Soak up the city vibes in Bristol Harbour Hotel’s all-day restaurant and bar.

Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.

Step off Corn Street and into our Harbour Kitchen, a former banking hall converted into a stylish restaurant and bar. Take a seat at the marble bar overlooking the open kitchen with a cocktail in hand before enjoying a host of British classics and seafood favourites while you soak up the sparkling atmosphere.

Paul surprised me by order a fish soup… And as someone who truly can get enough for 3 grown men, I was floored. And for myself, I went with a good old steak. Ever since leaving Canada, I have majorly reduced my meat consumption. But sometimes, your girl just has to get some good old, red meat.

We are off to York to continue the birthday celebrations, and this was the perfect send off. Thank you so much to Bristol Harbour Hotel for inviting us in to experience a meal to remember.

AD - This meal was complimentary however all opinions expressed are our own.

Back At Boho Marche - Summer 2021

The sun is shining here in England, and we have to make the most of it. Truth be told, the whole reputation about how it always rains in England is slightly skewed.

However, it does tend to be grey here a lot of the time. And as I originate from the sunniest province in Canada, I am always happy to see the sun shining here in the southwest of England.

To celebrate, Boho Marche has invited me back into the Bath location, and this time it is so lovely out that we are getting to dine al Fresco!

If you are not local to Bath, and you are looking to come as a part of your European holiday, or perhaps you are living in the UK and you just want a little city break… It is such a shame to spend most of your time indoors, especially when Georgian architecture is such a sight to look at.

This is my second time dining out at Boho Marche, and if you did not see the last post, you may not know that Boho Marché is not what you might expect to find in the heart of Georgian Bath…They celebrate the culinary cultures along the hippy trail to Marrakech – followed by rock stars, top fashion designers, artists, and writers in the Sixties and Seventies. It’s wildly Bohemian and creative – an indulgent feast for all the senses.

The terrace as Boho Marche is the perfect spot to clink glasses and dine under the sun! Boho Marché also offers decadent alfresco dining on their beautiful terrace, which overlooks Bath’s historic Queen Square. Whether you’re in the mood for a lazy lunch, a relaxed supper, or a cheeky cocktail, there’s no better place to chill out and watch the world go by. 

From fiery spices to smoky grains, chili-laced chutneys to salty halloumi, creamy avocado, and smoked hummus, the flavours of Boho Marché’s menu pack a punch. Tuck into Popcorn Mussels with sriracha mayo, homemade Jben Dumplings tossed with pistachio pesto and aubergine, or a fragrant bowl of Truffle Tagliatelle.

Are you team al fresco dining? Or are you team stay indoors?
Let me know in the comments.

Travelling To Morocco When We Can't Leave Bath

Boho Marché is not what you might expect to find in the heart of Georgian Bath…They celebrate the culinary cultures along the hippy trail to Marrakech – followed by rock stars, top fashion designers, artists, and writers in the Sixties and Seventies. It’s wildly Bohemian and creative – an indulgent feast for all the senses.

You can take one look at the interiors of Boho Marche and see this exact sixties and seventies inspiration.

With a carefully curated menu has a Mediterranean-meets-Morocco theme with delicious dishes bursting with colour and flavours. Some reflect North Africa’s diverse culinary influences; others showcase traditional Moroccan cuisine, seasoned with a sprinkling of Andalucian specialties and a peppering of popular French classics.

My friend Lisa and opted for an array of dishes, none of them complimenting the other. All of them tasting amazing in their own right.

You can tuck into Boho Marche’s speciality dishes including an earthy Moroccan Butternut Curry, Spicy Shrimp Risotto or savour a richly decadent Duck Confit. Served in their dining room, lounge and bar, lavishly designed to evoke the vibe of a mesmerising Moroccan souk with a hint of Parisien bistrot style, their food and ambience make every meal a special occasion.

Thank you so much for a great, and very welcomed day out. Here’s to 2021 being filled with many more of these moments.